Impact of Chitosan and Alginate Based Edible Coating on Shelf Life and Postharvest Quality of Kinnow Mandarin
Himanshu Puri & Arun Kumar · Current Journal of Applied Science and Technology · 2021
The Kinnow mandarin (Citrus nobilis x Citrus deliciosa) was highly perishable citrus fruit, after harvest the quality of Kinnow fruits undergoes rapid changes due to the sharpen rate of ripening, respiration and transpiration. Edible coating formulation of chitosan (0.5%, 1%, and...
Open access
Research Article
10.9734/cjast/2021/v40i1931454