Shelf-Life Evaluation and Microbiological Quality Analysis of Dahi (Yogurt) Available in Local Market of Suddhowala, Dehradun, India
Jennifer VL Pekhlui, Garima Kumari, Himanshu Pant, Jasmeen Kaur, Pooja Kapri & Ashish Kumar Guleria · Journal of Scientific Research and Reports · 2025
The goal of the current investigation was to isolate and describe microorganisms from Dahi samples that were gathered from the Sudhowala area. Five different cultures were obtained by serial dilution, plating, and streaking five samples (Ananda, Paras, Heritage, Good Health, and...
Open access
Research Article
10.9734/jsrr/2025/v31i113718