A Comprehensive Review of Preservation Techniques for Probiotic Lactic Acid Bacteria: Focus on Cryopreservation and Lyophilization
Himanshi Rajput, Kamalesh Kumar Meena & Narayan Lal Panwar · Journal of Advances in Biology & Biotechnology · 2025
Lactic acid bacteria (LAB) are crucial for food fermentation and offer nutritional and health benefits, particularly as probiotics. However, maintaining their viability and functionality during processing and storage remains a significant challenge. This comprehensive review exam...
Open access
Research Article
10.9734/jabb/2025/v28i72649