Antifungal Effect of Flavonoid 5, 7, 4’-Trimethoxyflavone against Candida krusei Strains
Abrahão Alves de Oliveira Filho, Heloísa Mara Batista Fernandes, Janiere Pereira de Sousa, Gabriela Lemos de Azevedo Maia, José Maria Barbosa Filho, Thais Josy Castro Freire de Assis, Hilzeth Luna Freire Pêssoa & Edeltrudes Oliveira Lima · International Journal of TROPICAL DISEASE & Health · 2014
Most of the flavonoids are considered as constitutive antimicrobial ingredients, especially those belonging to prenylated flavonoids, flavones and isoflavones. In the study, the flavonoid 5,7,4’-trimethoxyflavone was evaluated for its antifungal effects. Four fungal strains were...
Open access
Research Article
10.9734/IJTDH/2015/14060