Physicochemical Properties of Oil and Flour from Selected Peanut Varieties
Oluwayomi Isaac Fayomi, Joshua Sani Ataguba, Theophilus Aondona Tile & Hillary Ogbu Ochelle · Asian Journal of Food Research and Nutrition · 2023
Physicochemical properties of oil and flour from selected peanut (Arachis hypogaea L.) varieties was investigated. Physicochemical, proximate and mineral properties of the oil and flour from two selected varieties (Samuel 25 and Samuel 24) were assessed following standard procedu...
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Research Article