Bacteriology Screening of Roasted and Raw Chicken Sold in Tripoli
Hend Shubar, Basma Doro, Aida Ghalboun, Azher S. Ben Hamed, Aisha M. Atewa, Aya F. Ben Saleem, Fadia B. Aboud & Asma Ramadan · Asian Food Science Journal · 2019
Aims: This work was carried out to screen for the presence of bacteria in roasted chicken sold in the market, poultries shop and restaurants in Tripoli. Study Design: A total of 25 roasted chicken and 25 raw chicken parts randomly collected from different selling points in Tripol...
Open access
Research Article
10.9734/afsj/2019/v7i229967