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Hemant Sahu

Publications (3)

Molecular Diversity of Commercially Available Edible Oyster Mushroom by SSR Marker

Sanjay Kumar Bhariya, Hemant Sahu, Vinay Premi & Bamleshwar Sapre · International Journal of Plant & Soil Science · 2024

Oyster mushroom (Pleurotus species) are commercially cultivated worldwide. Oyster mushroom naturally found in rotten wood or agricultural lignocellulosic residues as saprophytic in nature. Due to the good amount of protein with low carbohydrates people prefer it in their daily di...

Open access Research Article 10.9734/ijpss/2024/v36i125228

Phytotoxic Response and Variation in Yield Traits for Post Emergence Herbicides in Chickpea (Cicer arietinum L.)

Kanushree Nandedkar, M. Himakara Datta, Suman Rawte, Ritu R Saxena, Hemant Sahu & Ravi R Saxena · International Journal of Plant & Soil Science · 2024

The present investigation was conducted to identify sources of tolerance to the herbicides viz., Topramazone and Quizalofop ethyl in order to potentially employ these sources in the development of herbicide-tolerant chickpea genotypes. Screening of genotypes revealed large variat...

Open access Research Article 10.9734/ijpss/2024/v36i74807