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Hemant Kumar Panigrahi

Publications (4)

Genetic Variability of Bael (Aegle marmelos Correa) Genotypes in Mahasamund District of Chhattisgarh, India

Yogesh Kumar Chandrakar, Hemant Kumar Panigrahi, Priyanka P, Gulshan Kashyap, Vinod Kumar & Yamini Sapaha · Journal of Scientific Research and Reports · 2025

The investigation was conducted during the year 2022-23 and 2023-24 on already existed bael genotypes located at different villages of five blocks in Mahasamund district of Chhattisgarh and further analysis was done at Department of Fruit Science, College of Agriculture, Indira G...

Open access Research Article 10.9734/jsrr/2025/v31i83380

Morphological Characterization and Evaluation of Indigenous Custard Apple (Annona squamosa L.) Genotypes from Mohla Manpur Ambagarh Chowki District of Chhattisgarh

Nupur Mandloi, Prabhakar Singh, Hemant Kumar Panigrahi & Asha · Journal of Advances in Biology & Biotechnology · 2026

Aims: To document morphological diversity and identify promising indigenous custard apple (Annona squamosa L.) genotypes for germplasm conservation and future breeding programmes. Study Design: Randomised Block Design (RBD) involving 31 custard apple genotypes, including one chec...

Open access Research Article 10.9734/jabb/2026/v29i84257

Studies on the Effect of Plant Growth Regulators on Physical Parameters of Sapota [Manilkara achras (Mill.) Forsberg] cv. Cricket Ball under Agro-climatic Condition of Chhattisgarh Plains

Roshan Lal Sahu, Prabhakar Singh, Hemant Kumar Panigrahi & Gangaram Rana · International Journal of Plant & Soil Science · 2023

The present investigation was undertaken during the year July/2020-June/21 and July/2021- June/22 at experimental field of Horticulture Instructional Farm, Department of Fruit Science College of Agriculture, IGKV, Raipur (C.G.), India. The experiment was conducted on twenty years...

Open access Research Article 10.9734/ijpss/2023/v35i143016

Chemical and Nutrient Composition of Cookies Enriched with Pineapple Pomace and Ragi Flour

K. Hita, Deepti Patel, Prabhakar Singh, Hemant Kumar Panigrahi, Laxmanee, Priyanka P, Aaisha Nasim, Shweta Jangam & Swati Shukla · Archives of Current Research International · 2025

The increasing demand for functional foods has led to the incorporation of fruit processing by-products and nutrient-dense cereals into conventional products. The purpose of this study was to assess the chemical composition of cookies made by substituting refined wheat flour (WF)...

Open access Research Article 10.9734/acri/2025/v25i81463