Chicken By-products as Functional Additives in Sausage Products: A Review on the Nutritional Potential and Physicochemical Quality
Helivanya Eikel Valentine Ginting, Khothibul Umam Al Awwaly & Agus Susilo · Asian Journal of Food Research and Nutrition · 2025
Chicken sausage is a popular processed meat product, but there is a growing need to improve its nutritional quality and the sustainability of its raw materials. The use of chicken by-products such as belly fat, chicken skin, chicken feet collagen and chicken liver as additives ca...
Open access
Research Article
10.9734/ajfrn/2025/v4i3280