Optimization of Green Tea Catechin Loaded Niosomes by Thin Film Hydration Technique using Food Grade Surfactants
Swarnalatha Gadapa, Surendra Nath Battula, Heartwin Amaladhas Pushpadass, Laxmana Naik Naik & Magdaline Eljeeva Emerald · Journal of Scientific Research and Reports · 2024
Aims: Catechins, belonging to polyphenols, have received a great attention because of their health benefits. But, they are met with limited efficacy in food applications due to several reasons such as poor aqueous solubility, poor stability, and low bioavailability in GI conditio...