The Effect of Addition of Basil Leaves Extract on the Quality of Nile Tilapia Filet at Low Temperature Storage (5 – 10\(^{\circ}\)C)
Haya Yumna Azzahra, . Junianto, Eri Bachtiar & Rusky Intan Pratama · Asian Food Science Journal · 2022
This research aims to determine the most effective concentration level of basil leaves extract in preserving nile tilapia filet at low temperatures (5 – 10oC) to obtain optimal shelf life. This research was conducted at the Central Laboratory and Fishery Products Processing Labor...
Open access
Research Article
10.9734/afsj/2022/v21i12609