Production of Multi-enzymes from the Natural Fermentation of Fruit Peels
Aminu Argungu Umar, Isah Musa Fakai & Hauwa’u Umar · Journal of Advances in Biology & Biotechnology · 2026
Background: Fruit peel waste constitutes a significant proportion in organic waste generated daily in our communities. Processing this waste into value-added products hold the potential to mitigate the environmental waste challenge. Objective: This study aimed to evaluate the pot...
Open access
Research Article
10.9734/jabb/2026/v29i53897