Hassan Hassanzadazar

Chemical Quality and Fatty Acid Profile of Zanjan Traditional Butter

Hassan Hassanzadazar, Ahdieh Salim, Mahrokh Forghani & Majid Aminzare · Annual Research & Review in Biology · 2017

Aims: This study aimed to evaluate chemical quality and fatty acid profile of traditional butter samples in Zanjan, Iran. Study Design: Quantitative determination of chemical quality and fatty acid profiles of 30 samples of Traditional cows’ butter was carried out from market of...

Open access Research Article 10.9734/ARRB/2017/37765

Antibacterial Activity of Corn Starch Films Incorporated with Zataria multiflora and Bonium persicum Essential Oils

Majid Aminzare, Mohammad Hashemi, Hassan Hassanzadazar, Elham Amiri & Zahra Abbasi · Annual Research & Review in Biology · 2017

Introduction: Nowadays biodegradable packaging such as edible coatings and films, are known as alternatives to plastic compounds and synthetic packaging since they are carriers for food additives (e.g. natural ingredients) and they do not cause any environmental contamination. An...

Open access Research Article 10.9734/ARRB/2017/37103

Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils

Majid Aminzare, Elham Amiri, Zahra Abbasi, Hassan Hassanzadazar & Mohammad Hashemi · Annual Research & Review in Biology · 2017

Autoxidation is considered as one of the main factors responsible for deterioration which occurs during manufacturing, storage, distribution and final preparation of foods. Changes caused by lipid oxidation not only resulting to off-flavor, but also resulting to loss of color, de...

Open access Research Article 10.9734/ARRB/2017/35155