Composition, Antioxidant, Antibacterial Activities and Mode of Action of Clove (Syzygium aromaticum L.) Buds Essential Oil
Hassan Barakat · Current Journal of Applied Science and Technology · 2014
The use of natural antimicrobial compounds, especially extracted from plants, as food preservatives is nowadays widely used, since plant matrices possesses antimicrobial and antioxidant natural products to protect themselves from microbial infection and deterioration as well as f...
Open access
Research Article
10.9734/BJAST/2014/8902