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Hasan Soliman Yusufoglu

Publications (4)

Pharmacognostic and Wound Healing Studies of the Leaves of Bassia eriophora (Family: Chenopodiaceae) on Albino Rats

Hasan Soliman Yusufoglu · Annual Research & Review in Biology · 2014

Objective: To study the pharmacognostic profile and wound healing effect of aerial parts of Bassia eriophora (Family: Chenopodiaceae), a wild plant in Saudi Arabia, on albino rats. Methods: The microscopy, phytochemical and physiochemical evaluation of the Bassia eriophora aerial...

Open access Research Article 10.9734/ARRB/2015/13069

The Use of Ophthalmic and Nasal Naphazoline in the Outpatient Setting

Nehad Jaser Ahmed & Hasan Soliman Yusufoglu · Journal of Pharmaceutical Research International · 2021

Aim: The present study aimed to describe the use of ophthalmic and nasal naphazoline in the outpatient setting. Methodology: This was a retrospective study that includes reviewing the electronic prescriptions of naphazoline among outpatients in a public hospital in Alkharj. Resul...

Open access Research Article 10.9734/jpri/2021/v33i60B34580

The Outpatient Prescribing of Miconazole in a Tertiary Hospital in Riyadh Region

Nehad Jaser Ahmed & Hasan Soliman Yusufoglu · Journal of Pharmaceutical Research International · 2021

Aim: The present study aimed to describe the use of miconazole in the outpatient setting of a tertiary hospital in Riyadh Region. Methodology: This was a retrospective study that included reviewing the electronic prescriptions that contained miconazole among patients in a public...

Open access Research Article 10.9734/jpri/2021/v33i60A34552

Development of High-performance Thin-layer Chromatography (HPTLC) Validated Method for Simultaneous Quantification of Eucalyptol and α-Pinene in Lamiaceae Plants

Ahmed Ibrahim Foudah, Prawez Alam, Aftab Alam, Mohammed Ayman Salkini, Mohammed Hamed Alqarni & Hasan Soliman Yusufoglu · Journal of Pharmaceutical Research International · 2019

Aim and Objective: Several plants from Lamiaceae family are used in the Saudi Arabia as a condiment and food preparation, and are generally used in the traditional preparation to treat various diseases, including anti-inflammatory, antioxidant, and microbial infections. Some of L...

Open access Research Article 10.9734/jpri/2019/v31i630354