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Harsimran Kaur

Publications (4)

Effect of Formulations on Functional Properties and Storage Stability of Nutritionally Enriched Multigrain Pasta

Harsimran Kaur, Hanuman Bobade, Arashdeep Singh, Baljit Singh & Savita Sharma · Chemical Science International Journal · 2017

High fiber low gluten whole grain flours of wheat, barley, soybean, maize, millets, mungbean, oats and flaxseeds were blended in various proportions as a partial replacement for wheat flour along with Xanthan gum @ 2% for the development of nutritionally enriched pasta. Prepared...

Open access Research Article 10.9734/CSJI/2017/33348

An Overview of Analeptic Applications of Omega-3 Fatty Acids

Bharat Kwatra, Harsimran Kaur, Joydip Majumdar, Mahek Shah & Mansi Upadhyaya · Journal of Scientific Research and Reports · 2021

This article is an examination of the Analeptic Applications of Omega-3. The scientific development and subsequent clinical applications of Omega-3 in Healthcare continue to influence researchers all over the globe today. This article examines the research done and published by r...

Open access Research Article 10.9734/jsrr/2021/v27i630405

Metabolic Risk Factors and Outcomes in Acute Coronary Syndrome

Ritu Attri, Harsimran Kaur, Raminderpal Singh Sibia & Mandip Singh Bhatia · Journal of Advances in Medicine and Medical Research · 2020

Introduction: CAD is the most common cause of mortality in India. It is a common multifarious public health crisis today and a leading cause of morbidity and mortality in both developing and developed countries. Hence, understanding the predominant risk factors among the Indian p...

Open access Research Article 10.9734/jammr/2020/v32i130349