Legumes, along with cereals, can be considered a main plant source of energy and quality proteins. A versatile legume crop, cowpeas offer economic, agronomic, environmental, and nutritional advantages. Cowpeas have a high total protein level and a relatively low fat content, maki...
Open access
Research Article10.9734/jeai/2024/v46i103023
The present study entitled “Evaluation of Growing Media and Dormancy Breaking Chemical on the Seedling Growth of High Chill Peach” was conducted at Dept. of Horticulture, College of Agriculture and Horticulture Research Centre, G.B.P.U.A&T, Pantnagar, Uttarakhand during the y...
Open access
Research Article10.9734/jeai/2024/v46i113031
Tomato is a very important vegetable all over the world due to its nutrients enrichment and have considered as “poor man’s orange” worldwide. However, the crop is threatened with low yield and sub-standard quality fruits due to various biotic and abiotic, adverse climatic and poo...
Open access
Research Article10.9734/jeai/2024/v46i113073