Determination of the Nutritive Value of Ceylon Almond (Terminalia catappa) and Butterfly Pea (Clitoria ternatea) Seeds from Sabaragamuwa Region of Sri Lanka
Harshi Dulangi Delpachithra, Wickramasinghe Mudiyanselage Dilan Rangana & Senevirathne Bandara Navaratne · Asian Food Science Journal · 2023
Aims: The Global population is increasing at an accelerated rate while food security is moving in towards a negative direction. Therefore, identification and utilization of underutilized food resources are important to attain sustainability. The present study focused on seeds of...
Open access
Research Article
10.9734/afsj/2023/v22i11681