Biofortification, the process of enhancing the nutritional content of crops through breeding or biotechnology, has emerged as a promising strategy to combat malnutrition, particularly in regions where millets are staple food crops. This comprehensive review provides an in-depth e...
Open access
Research Article10.9734/jabb/2025/v28i32159
Finger millet (Eleusine coracana L.) stands out as a highly nutritious yet underutilized grain among the millets. Despite its substantial health benefits, finger millet remains one of the least consumed foods globally. With the world's population growing at an unprecedented rate,...
Open access
Research Article10.9734/jabb/2024/v27i71021
The environmental and economic challenges posed by the over-reliance on fossil fuels have driven the search for alternative and sustainable energy sources. Waste cooking oil (WCO) presents a viable feedstock for biodiesel production, offering a dual solution to waste management a...
Open access
Research Article10.9734/jsrr/2024/v30i62036
The present investigation was conducted to quantify genetic variability, heritability, and genetic advance among 61 diverse groundnut (Arachis hypogaea L.) genotypes along with five check varieties during Kharif 2024 at the Agricultural Research Farm of Lovely Professional Univer...
Open access
Research Article10.9734/jabb/2025/v28i113345