Development and Characterization of a Kinnow Functional Bar Enriched with Coagulated Mung Bean Protein
Harnoor Dhillon, Shikha Mahajan, Sonika Sharma, Kriti Kumari & Arshdeep Singh · Journal of Scientific Research and Reports · 2026
The present study developed and characterised a kinnow functional bar enriched with coagulated mung bean protein. Five formulations (T0–T4) were prepared by progressively increasing coagulated mung bean protein from 0 to 25 g while varying kinnow pulp and maintaining the other st...
Open access
Research Article
10.9734/jsrr/2026/v32i84374