Biofortification of Rice to Augment Iron Availability for Better Health of Population
Ritu Saini, Harnek Singh Saini, Sunita Verma & Ajay Verma · International Journal of Environment and Climate Change · 2022
Aim: Rice is one of the largely consumed cereal and masses have been expressed anemia conditions. Iron augmentation of rice varieties had been carried out by agronomical biofortification as established an easy way to reach the poor rural masses for enhancing the concentration of...
Open access
Research Article
10.9734/ijecc/2022/v12i1030811