Triticum aestivum, commonly referred to as wheat, is the main component of the human diet. After rice, it is considered the second most important cereal crop in India. Wheat is the most consumed cereal in the world, with about one-third of the world's population depending on it a...
Open access
Research Article10.9734/arrb/2025/v40i42229
In Northwestern Himalayas, there is scarcity of water owing to rugged terrain which results in lower tomato yield. Therefore to enhance the productivity of tomato, the experiment was conducted to evaluate the effects of drip irrigation and nutrient schedules on soil water dynamic...
Open access
Research Article10.9734/ijpss/2024/v36i44465
Background: Diabetic dyslipidemia in type 2 diabetes mellitus is defined by elevated TG levels and decreased HDL-C levels, as well as elevated or normal LDL-C levels. In diabetic dyslipidemia, the addition of saroglitazar to statins may provide comprehensive control of lipid para...
Open access
Research Article10.9734/jammr/2023/v35i235312
In the present investigation, the effect of different nutrient media (PDA, MEA, YEA, CDA and CEA), temperature (15°C, 20°C, 25°C and 30°C) and pH (5.0, 6.0, 7.0 and 8.0) on the mycelial growth of Pleurotus spp. viz., P. sajor-caju, P. ostreatus, P. citrinopileatus, P. florida and...
Open access
Research Article10.9734/jabb/2025/v28i32120