The sericulture industry, primarily focused on silk production, generates substantial quantities of organic residues including mulberry prunings, silkworm litter, pupae, defective cocoons, and sericin-rich wastewater. These by-products, often underutilized or disposed of in envir...
Open access
Research Article10.9734/ijecc/2025/v15i94998
Sericulture, traditionally practiced for silk production, is now gaining prominence for its array of bioactive byproducts—silk fibroin, sericin, silkworm pupae, and mulberry leaves each offering promising biomedical potential. This comprehensive review explores their structural c...
Open access
Research Article10.9734/jabb/2025/v28i82852
Biofortification is a process of improving the nutritional quality of food crops by increasing their essential vitamins and minerals content like iron, zinc and vitamin A. This strategy is important especially for the people in developing countries who rely heavily on staple food...
Open access
Research Article10.9734/acri/2025/v25i81442
Sericulture, a vital agro-based industry, has long relied on labor-intensive and experience-driven practices, making it vulnerable to climatic stressors, pest outbreaks, and inconsistent productivity. The integration of Artificial Intelligence (AI) into sericulture offers transfo...
Open access
Research Article10.9734/jsrr/2025/v31i83422
Precision sericulture represents a transformative shift in the silk industry, integrating digital innovations such as the Internet of Things (IoT), artificial intelligence (AI), robotics, and automation to modernize traditional practices. This review highlights the foundational p...
Open access
Research Article10.9734/jeai/2025/v47i83668
The sericulture industry, despite its cultural and economic importance, remains constrained by fragmented supply chains, limited traceability, and opaque practices that undermine sustainability and authenticity. As global markets increasingly demand verifiable, ethically sourced...
Open access
Research Article10.9734/acri/2025/v25i81430