Tomato (Solanum lycopersicum L.) is an important vegetable crop, and fruit yield is a complex quantitative trait influenced by several interrelated morphological, reproductive and quality-related characters. The present investigation was conducted to identify important yield-attr...
Open access
Research Article10.9734/jabb/2026/v29i64055
Tomato (Solanum lycopersicum L.) is an economically important vegetable crop, and fruit yield is a complex quantitative trait influenced by several interrelated characters. The present investigation was undertaken to assess associations among yield and yield-contributing traits a...
Open access
Research Article10.9734/ijpss/2026/v38i76151
Tomato (Solanum lycopersicum L.) is one of the world's most significant vegetable crops, appreciated for its high nutritional content, economic relevance and wide range of industrial applications. It is high in vitamins, minerals, lycopene and antioxidants, all of which help to i...
Open access
Research Article10.9734/jabb/2025/v28i103103
Fruits and vegetables preservation is critical for reducing post-harvest losses, increasing shelf life, and ensuring year-round availability of seasonal goods. It approach is meant to preserve the nutritional value, taste, texture, and color of fresh food while preventing spoilin...
Open access
Research Article10.9734/ijpss/2024/v36i115133
Tomato plants are susceptible to various kinds of physiological problems, which can reduce fruit quality and productivity. Unlike pathogen-caused diseases, these problems are the result of environmental conditions, nutritional imbalances, and poor growing practices. Blossom-end r...
Open access
Research Article10.9734/jabb/2024/v27i111607
A research work on genetic divergence, analysis was estimated in 75 genotypes of fenugreek (Trigonella foenum-graecum L.) grown in an Augmented Block Design during Rabi season of 2019-20 at Main Experiment Station of Department of Vegetable Science Acharya Narendra Deva Universit...
Open access
Research Article10.9734/ijpss/2023/v35i173177
Research work on genetic divergence, analysis was estimated in 25 genotypes of Garden Pea (Pisum sativum L. var. hortense) during rabi season of the year 2023-2024 at Horticulture Research Farm No.1, Babasaheb Bhimrao Ambedkar University, Lucknow. The main objective of this study...
Open access
Research Article10.9734/jsrr/2025/v31i83387
The garden pea (Pisum sativum L. var. hortense) is an annual herbaceous plant, with angular or roundish hollow stems covered with a waxy bloom, having growth habits ranging from bushy to climbing type. The study aims to assess the relationship between yield and yield components...
Open access
Research Article10.9734/jsrr/2025/v31i83376
The field experiment was conducted at Horticulture Research Farm, Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow during the Rabi season 2023-24. In this, twenty-five genotypes including check cultivars were evaluated to estimate the genetic variabilit...
Open access
Research Article10.9734/jabb/2025/v28i62372
Research work on genetic divergence, analysis was estimated in 62 genotypes of coriander (Coriandrum sativum L.) grown in an Augmented Block Design during (Ravi) Summer season of 2019-20 at the Main Experiment Station of the Department of Vegetable Science Acharya Narendra Deva U...
Open access
Research Article10.9734/ijpss/2023/v35i224125
Water chestnut (Trapa natans var. bispinosa Roxb.), an aquatic perennial plant. This research aims to elucidate the health benefits of water chestnut, focusing on its nutritional composition, medicinal properties, and potential roles in promoting overall wellness. Water chestnuts...
Open access
Research Article10.9734/ijpss/2024/v36i115154
This experiment was conducted at Main Experiment Station of Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi 2019-20. The objective of the experiment was to estimate the correlation coefficien...
Open access
Research Article10.9734/ijpss/2023/v35i203937
Underutilized fruits are not commonly cultivated or traded on large scale grown in the mostly wild and consumed both locally and globally. It fruits are typically rich in essential carbohydrate, proteins, fats, fibres, vitamins, minerals, and bioactive compounds, offering health...
Open access
Research Article10.9734/jabb/2024/v27i121758