Conventional chemical fertilizers, notably urea, have long been employed globally to meet the increasing demands for food production. However, the use of conventional urea has raised environmental concerns, including nitrate leaching, global warming, ozone layer depletion, and gr...
Open access
Research Article10.9734/ijpss/2023/v35i234212
Climate change is altering temperature, precipitation, and biodiversity, impacting water resources, food security, and livelihoods. India’s agriculture, especially in the Himalayan cold arid region of Leh and Kargil, faces short growing seasons, scarce water, and extreme conditio...
Open access
Research Article10.9734/ijecc/2026/v16i45390
The present study was based on primary data collected for 100 farmers from Chitradurga district of Karnataka during the agricultural year 2013-14. Tabular analysis and discriminant function analysis was used in the present study. The analysis of data reveals that human labour occ...
Open access
Research Article10.9734/JEAI/2016/29405
This study aimed to evaluate the efficacy of Nano nitrogen on various growth parameters of oats leads to growth and yield, including plant height, plant population, number of leaves, leaf length, leaf width, and the total number of tillers per plant. During the study, growth para...
Open access
Research Article10.9734/ijecc/2023/v13i31682
A field experiment was conducted at Zonal Agricultural Research Station (ZARS), Gandhi Krishi Vignana Kendra, University of Agricultural Sciences, Bangalore, Karnataka on red sandy loam soil to study the “Investigating different planting geometry and nutrient management to enhanc...
Open access
Research Article10.9734/jsrr/2024/v30i102497