Sugars in Whole Sesame Seed: Effects of Cultivars, Planting Dates and Row Spacings
Harbans L. Bhardwaj, Anwar A. Hamama, Mark E. Kraemer & D. Ray Langham · Journal of Experimental Agriculture International · 2014
Mean contents of fructose, glucose, raffinose, stachyose, sucrose, and total sugars in whole sesame seed, produced during 2011 and 2012 in mid-Atlantic region of the United States of America, were 0.95, 1.28, 2.22, 0.14, 0.82, and 5.39 g/100g meal, respectively. Planting time ef...
Open access
Research Article
10.9734/AJEA/2014/8999