Hanglem Ramkrishna

Effect of Different Levels of Cider, Baker Yeast and Hamei on Pineapple Cider

Hanglem Ramkrishna, Samir Ebson Topno, Annjoe V. Joseph, Vijay Bahadur & V. M. Prasad · International Journal of Plant & Soil Science · 2023

Cider is an alcoholic beverage that is produced when fruit juices are fermented; it is made using the same techniques as wine. Cider occupies a special place among its more well-known alcoholic siblings since it is brewed like wine but mostly served as beer. Eight treatments were...