Effects of Combining Antioxidants on the Oxidative Stability of Refined, Bleached and Deodorized Palm Olein during Continuous Deep Frying of Potato Chips
Hanafy A. Hashem, Rabie S. Farag, Abdel-Alrahman Naser & Montaser A. Mohamed · Asian Journal of Chemical Sciences · 2021
In this study, the effect of a novel antioxidants composite system based on a synergetic composite between Tertiary butyl hydroquinone (TBHQ), Ascorbyl palmitate, citric acid, and Dimethicone have been evaluated against the classical common antioxidant system based on TBHQ at the...
Open access
Research Article
10.9734/ajocs/2021/v9i319072