Microbiological Contamination Levels of Tomatoes Produced and Sold in Niamey, Niger: A Comparative Analysis
Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Rabiou Maman Moustapha, Hamidou Seybou Djélifa, Yaou Chaibou, Alio Fody Mahamadou, Sabo Haoua Seini & Sadou Hassimi · Journal of Advances in Biology & Biotechnology · 2025
Fruits and vegetables are an important food source of nutrients, vitamins and fiber, and play a vital role in human health and well-being. They are also recommended for reducing the risk of several diseases. This study aims to assess the microbiological quality of a few samples o...
Open access
Research Article
10.9734/jabb/2025/v28i21976