Interplay of Light Intensity and Nutrients on Ginger Responses Related to Growth, Yield and Quality of Ginger in Various Cropping Systems: A Retrospective Analysis
Hament Thakur & Vijay Kumar · Journal of Advances in Biology & Biotechnology · 2024
Ginger is an important crop belonging to the Zingiberaceae family. It is grown for its rhizomes, which are vitally important in the food and spice sectors as well as in the pharmaceutical and perfumery industries as a therapeutic herb. Its cultivation has been greatly expanded in...
Open access
Research Article
10.9734/jabb/2024/v27i91407