Aim: The present study aimed to investigate the chemical constituents and antioxidant potential of Santolina chamaecyparissus polyphenolic extract (SCPE). Materials and Methods: The extract containing phenolic compounds, was extracted with ethyl acetate and luteolin-7-O-glucoside...
Open access
Research Article10.9734/JPRI/2018/40726
Nassima Kernouf, Hamama Bouriche, Seoussen Kada, Dalila Messaoudi, Areej M. Assaf & Abderrahmane Senator·Annual Research & Review in Biology·2018
Aims: Capparis spinosa L. is a plant widely used in traditional medicine for its different purpose including the anti-inflammatory properties. The aim of this study was to evaluate the anti-inflammatory properties of this plant and to define its possible mechanism of action by ve...
Open access
Research Article10.9734/ARRB/2018/40189
Aims: This study was designed to evaluate the hepatoprotective activity of Santolina chamaecyparissusaqueous and ethanol extracts against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats. Methodology: Phytochemical analysis of Santolina chamaecyparissus aqueous and etha...
Open access
Research Article10.9734/ARRB/2018/40346