Adama Sawadogo, Hama Cissé, Essodolom Taale, Aicha Kambou, Carole P. Ouédraogo, Lancina Séré, Agnès Sondo, Cheikna Zongo & Aly Savadogo·Journal of Applied Life Sciences International·2023
Small-scale cereal-based food production companies have recently been growing in Ouagadougou. The promoters of these companies do not always apply good hygiene practices (GHP) during their activities, which can lead to the production of food of unsatisfactory quality, which can t...
Open access
Research Article10.9734/jalsi/2023/v26i6627
Artisanal food production has been developing in recent years in African cities. However, the promoters of the artisanal food production structures do not always apply good hygiene practices (GHP) during their activities, which can lead to the production of food of unsatisfactory...
Open access
Research Article10.9734/mrji/2023/v33i91404
Adama Sawadogo, Djibrine Adoum Oumar, Hama Cissé, Blandine O. Oussale, Querène M.A. Badoun, Sandaogo Sawadogo, Fulbert Nikiéma, Cheikna Zongo, Abdelsalam Tidjani & Aly Savadogo·Journal of Applied Life Sciences International·2024
In Burkina Faso, the pulp of the baobab tree (Adansonia digitata) is mainly used to produce fruit juices or candies called toedo candies. Teodo candies are produced and sold in the markets and popular with the people. However, there is little data on the physicochemical, nutritio...
Open access
Research Article10.9734/jalsi/2024/v27i1635
Aims: Fish is a product more and more consumed in Burkina Faso, especially in Ouagadougou. Poor sale and storage conditions can impact on the hygienic quality of fish. The objective of this study was to identify the contamination risks due to the sale and storage conditions of sm...
Open access
Research Article10.9734/cjast/2021/v40i931346
Precooked sauces are sauces that are partially or fully prepared, allowing consumers to reduce preparation time as well as energy costs. The aim of this study was to evaluate the physicochemical and microbiological quality of precooked okra and kapok sauces produced in Ouagadougo...
Open access
Research Article10.9734/afsj/2024/v23i1690