Hala Hussien Shaban

Evaluation of Breadsticks Prepared from Chufa Tubers as Partial Substitute of Wheat Flour

Hala Hussien Shaban, Gamal Saad El-Hadidy & Alshaimaa Mahmoud Hamouda · Asian Journal of Food Research and Nutrition · 2023

The influence of using Tiger Nut (chufa tubers) flour (TNF) as a partial substitute of Wheat Flour 72% extraction (WF) to improve the functional properties of breadsticks was explored in this study. Substitution levels by TNF were 0 (control sample), 10, 20, 30 and 40%. Breadstic...

Open access Research Article

Some Technological Treatments to Enlarge the Shelf Life of Puff Pastry

Ashgan Mohamed Aly Mahmoud, Masoud Abdel-Azem Kamel & Hala Hussien Shaban · Asian Journal of Advances in Agricultural Research · 2021

Wheat bran is generally considered a byproduct of wheat milling industry, but it is a great source of fibers, minerals, and antioxidants that are important for human health. This study examined values of functional component for product from two bioprocessing (germination and fer...

Open access Research Article 10.9734/ajaar/2021/v15i130145