Effect of Extrusion and Steam Pressure on Fiber and Nutritional Properties of Pineapple Peels
Zuwariah Ishak, Noor Fadilah Mohd Bakri, Syahida Maarof, Hadijah Hassan, Rodhiah Razali & Mohd Fakhri Hashim · Asian Food Science Journal · 2021
Research finding on modification of pineapple peel through extrusion and steam pressure have led to increasing fiber and nutritional properties of the pineapple powder. The objective of the present study was to investigate the effect of extrusion processing and steam pressure on...
Open access
Research Article
10.9734/afsj/2021/v20i830334