Tef is the most cultivated crop in terms of area and second most produced crop after maize in Ethiopia. Soil compaction, inaccurate sowing date and shortage of high-yielding varieties are crucial problems in the study area. Therefore, this experiment was carried out during the ma...
Open access
Research Article10.9734/ajrcs/2022/v7i4146
Finger millet is extensively cultivated in the tropical and sub-tropical regions of Africa and is known to save the lives of small income farmers from starvation at times of extreme drought. Therefore, this field experiment was carried out to study the integrated effect of vermic...
Open access
Research Article10.9734/ajrcs/2022/v7i4144
Finger millet is an important food and beverage crop in the highlands and mid lands of Ethiopia, however marginal cultivation and suboptimal fertilizer application have caused soil nutrient depletion and yield decline of the crop. With this in view, an experiment was conducted to...
Open access
Research Article10.9734/ajraf/2022/v8i4177
Tef is a highly valued crop in Ethiopia as tef flour used to prepare Injera which is the most popular food of the country. However, its production and productivity are constrained by a number of problems, out of which soil compaction, inappropriate sowing time, and limited use of...
Open access
Research Article10.9734/ajraf/2022/v8i4175
Bread wheat (Triticum aestivum L.) is one of the major cereal crops in central high land of Ethiopia. However, its production and productivity is constrained by weed infestation and inappropriate seed rate used. Hence, an experiment was conducted to determine the optimal seed rat...
Open access
Research Article10.9734/aprj/2021/v8i230170
Bread wheat (Triticum aestivum L.) plays a crucial role in ensuring food security in Ethiopia. However, its production and productivity is constrained by weed infestation and inappropriate seed rate used. Hence, an experiment was conducted to determine the optimal seed rate and w...
Open access
Research Article10.9734/aprj/2021/v8i230169
Mung bean (Vigna radiata L.) is a pulse crop with multiple uses and it was introduced recently in the study area. However, its productivity is limited by inadequate plant population and NPS fertilizer rate in the study area. Hence, this study was carried out to determine optimum...
Open access
Research Article10.9734/ajrcs/2021/v6i430124
Mung bean (Vigna radiata L.) is a leguminous crop with a tremendous potential in achieving food and nutritional security in Ethiopia in future. In addition, mung bean plays a major role in improving soil nitrogen content through atmospheric nitrogen fixation, thus reducing the de...
Open access
Research Article10.9734/aprj/2021/v8i130168