Experiments were carried out to study the effect of chemicals in breaking the dormancy of cucumber. The study was conducted at the Department of Vegetable Science, Horticultural College and Research Institute, Coimbatore during 2017-2018. The seeds of cucumber variety Poinsett we...
Open access
Research Article10.9734/ijpss/2021/v33i2130663
Urban Horticulture is a key solution to rapid population growth, urbanization, food crisis and climate change. According to FAO reports, projections indicate that by 2050, the global urban population will exceed 9.7 billion, nearly doubling the current 3.5 billion. In the case of...
Open access
Research Article10.9734/ijecc/2024/v14i34035
Aim: The growing concern for environmental safety and the demand for pesticide residue –free food worldwide have evoked interest in pest management through the use of botanicals, which offers a good alternative to manage the insect pests in an eco-friendly manner. This research w...
Open access
Research Article10.9734/ijecc/2022/v12i1131108
Cluster bean is a multipurpose legume crop grown in arid and semiarid regions for feed, fodder, and vegetable purpose. In the present study, seven genotypes of cluster bean were evaluated to estimate vegetable pod yield and guar gum properties under Coimbatore conditions. The exp...
Open access
Research Article10.9734/ijecc/2022/v12i121436
Grafting technology in vegetable crops is becoming increasingly popular as an alternative tool to improve the biotic and abiotic resistance besides improvement in horticultural traits. By utilizing the right combination of resistant rootstock and scion, desired variability can be...
Open access
Research Article10.9734/ijpss/2021/v33i2330722
A study was carried out at the Department of Vegetable Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu,India during 2019-2020 to assess the anatomical and histological changes within the graft union of tomato and i...
Open access
Research Article10.9734/ijpss/2021/v33i2030639
Carrot is an important root vegetable which plays an important role in human health. Globally, Post harvest diseases are the major constraint in carrot production, especially soft rot which resulting in severe yield loss. Early diagnosis of these post-harvest diseases paves a way...
Open access
Research Article10.9734/ijecc/2023/v13i102700
Aim: Okra is a vegetable that holds a significant share in both domestic and export markets, but it is prone to desiccation and fungal spoilage, leading to a short shelf life. A laboratory study was undertaken to determine the effects of hexanal containing aqueous formulation to...
Open access
Research Article10.9734/ijecc/2023/v13i102835