Effect of Preservatives on the Nutritional and Microbiological Quality of Wheat Flour Cake
K. S. Okeke & H. T. Nwazuroko · Current Journal of Applied Science and Technology · 2014
Aims: This study was undertaken to know the effect of different preservatives on the nutritional and microbial quality of wheat flour cakeStudy Design: To assess the effect of sodium propionate, food grade alcohol (Brandy) and sodium bicarbonate on the nutritional and microbial l...
Open access
Research Article
10.9734/BJAST/2014/12472