H. S. Hamisu, S. G. Ado, M. Y. Yeye, I. S. Usman, S. O. Afolayan, M. G. Bala, A. Usman, J. J. Yaduma, B. A. Idris, M. Y. Gwammaja, S. M. Muhammad, A. H. Hudu, Y. D. Giginyu, J. I. Aliyu & A. U. Idris·Journal of Experimental Agriculture International·2016
Field experiments were conducted at National Horticultural Research Institute, Bagauda (11°33´N; 8°23´E) in the Sudan Savannah and Institute for Agricultural Research, Samaru (11°11´N; 07°38’E) in the Northern Guinea Savanna ecological zones of Nigeria between July-October, 2014...
Open access
Research Article10.9734/AJEA/2016/28424
Nigeria is the largest producer of tomato in Africa while the Northern regions are the main producers of tomatoes in the country. Tomato (Lycopersicon esculentum Mill.) is widely cultivated and consumed in every part of Nigeria. It is an important commercial crop and good source...
Open access
Research Article10.9734/AJAHR/2018/41959
Aims: Study on the evaluation of phytochemical and antimicrobial effects of tomato Solanum lycopersicum (L.) on oral thrush and human cariogenic pathogens was designed to determine the antimicrobial effect of tomato extracts, and to identify the common phytochemical constituents...
Open access
Research Article10.9734/JAMPS/2016/31456