H. P. Sherpa

Sensory Evaluation and Overall Acceptance of Processed Products of Underutilised Fruits of Sikkim Himalayas

N. D. Sherpa, K. D. Bhutia, H. P. Sherpa & A. Pradhan · Current Journal of Applied Science and Technology · 2018

Underutilised fruit crops of sikkim has a great potential to be made into processed products but is not explored much. Sensory evaluation is one technique through which one can release a product out of these potential fruit crops. Diploknema butyraceae, Hippophae salicyfolia, Ela...