H. Mir

Combined Treatment with Sardine Proteins and Citrus latifolia Extract Corrects Dyslipidemia, Prevents Lipid Peroxidation and Improves Lecithin: Cholesterol Acyltransferase and Paraoxonase 1 Activities in Hypercholesterolemic Rats

H. Mir, D. Krouf, D. Taleb-Senouci & N. Taleb-Dida · Current Journal of Applied Science and Technology · 2015

Aim: In this study, we determine the effects of the supplementation of sardine protein, Citrus latifolia extract and the combination of both on lecithin: cholesterol acyltransferase and paraoxonase-1 activities in hypercholesterolemic rats. Place and Duration of Study: Laboratory...

Open access Research Article 10.9734/BJAST/2015/14848

Study on In vitro Establishment and Callus Induction in Banana cv. Grand Naine

Ravi Kumar, M. Feza Ahmed, H. Mir, Sangita Mehta & R. K. Sohane · Current Journal of Applied Science and Technology · 2019

Banana is conventionally vegetatively propagated through suckers, which grow from lateral buds originating from corms and suckers. This process is very slow as the rate of multiplication of suckers through conventional vegetative means has been found to express several negative i...

Open access Research Article 10.9734/cjast/2019/v33i330073

Pre-Treatments Maintain the Quality of Banana Flakes

Md. Shamsher Ahmad, M. W. Siddiqui, J. P. Singh, H. Mir & Md. Abu Nayyer · Current Journal of Applied Science and Technology · 2019

Objective: Pre treatments such as T2 (citric acid 1% + 0.5% haldi +1% salt) and T3 (citric acid 1% + KMS 0.5%) were the most effective to reduce browning and resulted high quality banana flakes. The flakes were evaluated for moisture content, non enzymatic browning and sensory (c...

Open access Research Article 10.9734/cjast/2019/v33i230055