H. M. Sangtam

Storage Stability of Vacuum Packaged Traditional Pork Product Incorporated with Silam (Perilla frutescens [L] Briton) Seeds at Refrigeration Temperature (4±1°C)

H. M. Sangtam, S. K. Laskar, A. Das, P. Gogoi, S. Choudhury & A. Mali · Current Journal of Applied Science and Technology · 2023

The present study was conducted to investigate the effect of vacuum packaging on the physicochemical, microbial and sensory properties of ready-to-eat pork curry with silam (Perilla frutescens [L] Britton) seeds, a traditional cuisine from Nagaland. The parameters were studied at...