H M Jayaprakasha

Effect of Milk Sources on Whey Protein and Fractions of Casein

Rajanna M, H M Jayaprakasha, Akshaykumar & Nagamani A · Archives of Current Research International · 2024

Aim: Milk from Cow, Buffalo and goat was used for the study of isolation and fractionation of casein and whey proteins. Buffalo and goat milk were subjected to physicochemical attribute studies and a detailed protein profile namely total protein, casein fractions α-, β- and κ cas...

Open access Research Article 10.9734/acri/2024/v24i5711

Enzymatic Modification of Cow, Buffalo and Goat Milk Proteins and their Effect on Anti-Oxidant Activity and Digestibility

Rajanna M, H M Jayaprakasha, Venkatesh M & Akshaykumar · Journal of Scientific Research and Reports · 2024

Aim: Buffalo milk and goat milk were enzymatically hydrolyzed to have 5, 10 and 15 per cent DH to improve the techno-functional properties of milk proteins in order to utilize in production of channa based dairy products. Study Design: A significant contribution to total milk pro...

Open access Research Article 10.9734/jsrr/2024/v30i52000