H. M. Ali

Physicochemical Evaluation of Sugarcane Molasses (Black Honey) during Storage in Various Packaging Materials

A. H. Abdel Reheem, M. A. Kenawi, H. M. Ali & S. M. Hussien · Asian Journal of Applied Chemistry Research · 2021

Sugarcane molasses is a nutritious beverage with a black color, characterized by its viscosity, distinctive taste and aroma, which makes it a unique food with high nutritional value. The quality characteristics of sugarcane molasses stored inside various packaging materials at di...

Open access Research Article 10.9734/ajacr/2021/v10i3-430242

Impact of Packaging Materials and Storage Temperatures on the Quality of Sugarcane Molasses (Black Honey)

A. H. Abdel Reheem, M. A. Kenawi, H. M. Ali & S. M. Hussien · Asian Journal of Applied Chemistry Research · 2021

Sugarcane molasses is defined as a product obtained from the concentration of sugarcane juice. This product is accepted in the Egyptian market and can be used as a sweetener instead of refined sugar. The packaging materials and storage temperature affect the quality properties of...

Open access Research Article 10.9734/ajacr/2021/v10i230233