Effect of Blanching Pre-Treatments on Sensory Quality of Dragon Fruit Peel Pickle
Gohil Mehul M., Dev Raj, H. G. Suthar & N. V. Patel · International Journal of Plant & Soil Science · 2023
Present investigation entitled effect of blanching pre-treatments on quality of dragon fruit peel picklewas aimed to evaluate sensory quality of dragon fruit peel pickleduring storage. For preparation of dragon fruit peel pickle, an experiment was laid out with six blanching pre-...
Open access
Research Article
10.9734/ijpss/2023/v35i203855