H. G Bawa-Sani

Mycotoxin Contamination Analysis of Improved Varieties of Maize (Zea mays L.) and Groundnut (Arachis hypogaea L.)

A. S. Abdullahi, A. Abdullahi, A. I. Yaradua, N. U. Matazu, A. Nasir, I. S. Darma & H. G Bawa-Sani · Asian Plant Research Journal · 2026

Food-borne mycotoxins constitute a major concern to public health in many developing countries. Their consumption is associated with gastrointestinal illnesses. This study aimed to determine the level of mycotoxin contamination in improved varieties of Maize and groundnut. The gr...