Effect of Sporulation Medium Content in Carbohydrates, Lipids, and Proteins on Outgrowth of Bacillus spp Spores Activated with Heat and Ethanol Solution
A. Nkoue Tong, S. L. Sado Kamdem, H. Djeudjeu Ngougue & F. X. Etoa · Journal of Advances in Microbiology · 2022
Aims: evaluate the effect of the nutrient content of the medium on the sporulation percentage and the efficiency of ethanolic activation on the outgrowth of Bacillus spp. Place and Duration: Department of Microbiology of the University of Yaoundé I between june 2020 and September...
Open access
Research Article
10.9734/jamb/2022/v22i12697