Characterization and Comparison of Alkali Extracted Starches from Selected Cereals and Tubers
H. D. K. C. Wijesinghe & K. D. P. P. Gunathilake · Asian Plant Research Journal · 2020
Aims: Starch is used in the food industry to impart functional properties and to modify food texture and consistency. In this study starches isolated from six sources using an alkali extraction method were evaluated for physicochemical properties. Study Design: Complete randomize...
Open access
Research Article
10.9734/aprj/2020/v5i130096