H. D. Joshi

Maximizing the Potential of Stunted Fish Fingerlings through Innovative and Sustainable Aquaculture Practices for Enhanced Growth and Production

J. G. K. Pathan, S. T. Shelke, S. S. Relekar, S. B. Gore, P. A. Telvekar, A. K. Kulkarni, U. Sahoo & H. D. Joshi · Current Journal of Applied Science and Technology · 2022

Aquaculture is an important industry for national economies, but it needs to improve its survival rates through increased technology awareness. Stunted fingerlings, obtained from aged fish, are a practical alternative for stocking in aquaculture due to their higher survival rates...