Agronomic Yield, Digestibility, and Protein Content of Nine Alfalfa (Medicago sativa L.) Varieties in Central Valley Oaxaca Mexico
G. Álvarez Fuentes, J. C. García López, J. A. Rendón Huerta, H. A. Lee Rangel, L. O. Negrete Sánchez & R. López Ortiz · Journal of Applied Life Sciences International · 2024
The aim of the present study was to evaluate the yield, digestibility, and protein content of nine varieties of alfalfa (Medicago sativa L.). The varieties of alfalfa were compared during a complete production cycle. A completely randomized design was used taking into account the...
Open access
Research Article
10.9734/jalsi/2024/v27i3648