A Study on Consumers’ Behavior and Factors Influencing the Consumption of Fish in Selected Districts of North Karnataka, India
H. R. Harish Kumar, H. A. Bindu & V. Pavan · Asian Journal of Agricultural Extension, Economics & Sociology · 2023
Fish and fishery products are one of the most significant sources to meet sufficient animal-based protein. Knowledge of preference for fish is important for producers, consumers, and traders at the microeconomic level and also for policymakers and planners at the macroeconomic le...
Open access
Research Article
10.9734/ajaees/2023/v41i92023